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Do you ever wonder how the locals live and interact when you... More
The organs in our bodies are closely connected. Kidneys and... More

Let the travel bug bite you!

Have you ever wanted to travel and felt discouraged due to... More
Two very recreational and enjoyable ways of getting around... More
It is possible to be professionally fulfilled while on... More
Grilled salmon with honey glaze

Summer recipes

Are you craving something fresh and tasty during the summer?... More
With the sun and the abundance of nature come the... More

NC4me edition Summer 2019

Have a look at our new edition of NephroCare for me. It is full of sun, travel, light and scrumptious cuisine and... More
Fat is an essential – and delicious – part of healthy eating. However, choosing the right type of fat or oil is very... More
Touch, smell, taste, and see: gardening stimulates nearly all of the senses. More
The meeting has received accreditation from EACCME®** (8 European CME credits) and has been endorsed by ERA-EDTA* More
NephroCare dialysis patient planning his holiday

Holiday dialysis

Would you like to travel, but you are on dialysis? Our concept of “Holiday dialysis” gives you the freedom to travel and... More
Around the world, Easter is celebrated with different traditions. No matter what your Easter custom is you will likely... More
Before patients can start haemodialysis treatment, special access to their bloodstream is needed: vascular access. Have... More
Let us take you on a visit to Switzerland, where beautiful cities are embedded in gorgeous mountain scenery. More
Alain Lempereur from France was diagnosed with chronic kidney disease shortly before his retirement. He tells us about... More
Constipation is a widespread problem with various possible causes. Where does it come from and what can you do to... More
As a dialysis patient, following special nutritional... More
Two strong women tell about their successful pregnancies with chronic kidney disease (CKD). We would like to share their... More

A passion for dialysis care

Ana Raquel works as a nursing manager at Fresenius Medical Care. She is highly dedicated to her work and shares a bit of... More

Annual Holiday Greeting

Time flies fast and a new year is just around the corner.... More

Winter recipes

Wintertime would not be the same without food to warm us from the inside. More
Good food recipe library

Maintain your energy level

Just as a car needs fuel to run, we need sufficient energy... More
Winter time
Winter is a time for relaxing and getting together with family and friends. We want to share some reflections about this... More
Vitamins so named because they are vital to health – are organic nutrients that help your body use the food you eat.... More
The new winter edition of NephroCare for me is now available and offers a variety of interesting topics. More
In our current country special we want to give you an... More
skin care
A surprisingly large number of chronic dialysis patients suffer from the tiresome problems of dry skin and itching. More

My life, my adventure

Once in a while we get to know special people who overcome... More

What’s for breakfast

Let’s have a look at typical breakfast tables around the... More

Feeling the summer heat

It’s summertime! That means fun and joy for many, yet many... More

The woman behind the recipes

Have you ever wondered who chooses the mouthwatering recipes for NephroCare for me? Nicole Voigt, 37, puts her heart and... More

A gift of flowers

In this patient story from Romania we tell you about the... More
summer recipes

Summer recipes

The summer brings sun and heat, so we all long for light... More
A kidney transplant is one of several treatment... More
Nephro Care for me Summer 2018
The new summer edition of NephroCare for me is waiting for you! More
Palm trees and the High Atlas Mountains

Inspired by Morocco

A visit to Morocco promises a rich bazaar of landscapes,... More
A change in perspective: from patient to nurse
For a handful of people, kidney disease, dialysis and talk... More

Pass the cheese, please

In many countries of the world, cheese is a dietary staple. Grated, melted or sliced, any way you cut it cheese is a... More