Imagine the savoury aromas of a breast of duck with bread dumplings. Doesn’t the thought of crispy roasted meat make your mouth water? Our recipe is easy to prepare, and we also have tips for you on how to keep the duck meat juicy without adding too much oil.
Our Autumn Crumble is filled with pears and apples and brings the flavour of the holiday season to your kitchen with just a hint of cinnamon and vanilla. Whether you take it as an afternoon snack or a special dessert, you will surely savour the taste experience.
If none of the two is to your taste, have a look at our good food recipe library. Our creamy Carrot and ginger soup, for example, will surely make your mouth water. Its golden colour and fruity aroma is healthy and warming, just what it takes during the holiday season.
Browse the other recipes as well! A wide range of food suggestions in the library will help you maintain a balanced renal diet. Enjoy!