Recipes

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Festive pineapple salad

Nutritional values (per serving)
Calories 595 kcal
Fat51 g
Sodium 581.0 mg
Carbohydrates21 g
Protein 15 g
Phosphorus 270 mg
Potassium405 mg
Liquid210 ml
Ingredients (4 Serves )
  • 6 hard-boiled eggs
  • 400 g tinned pineapple
  • 100 g spring onions or
  • 100 g purple onions
  • 300 ml tartar sauce
easy
Directions

Shell and dice the boiled eggs. Drain the pineapple, dice if in rings. Also chop up the onion. Carefully mix the ingredients with the tartar sauce and cool well.

Origin: Hungary
 
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