NephroCare uses cookies on this website to enhance the user experience and provide the best possible service. By continuing to browse the website, you consent to our use of cookies. For details see our privacy policy.



Stuffed pancakes with cheese and honey

Nutritional values (per serving)
Calories473 kcal
Protein19 g
Carbohydrates29 g
Fat31 g
Sodium532.0 mg
Liquid103 ml
Phosphorus302 mg
Potassium240 mg
Ingredients (10 Serves)
  • 50 g butter
  • 200 ml milk
  • 75 g flour
  • 2 eggs
  • 1 tsp. sugar
  • 1 pinch of salt
  • 200 g soft cheese
  • 4-8 tsp. spicy honey (e.g. chestnut honey) 
  • A little extra butter for the pan
CKD Stage: HDeasy

Preparing the dough:

Melt the butter at a low heat. Beat the milk and flour until smooth, then add eggs, sugar and salt and mix together.

Finally mix in the lukewarm butter. Leave the dough for approx. 20 minutes.

Cut the cheese into thin slices.

Froth a small amount of butter in a pan, add 1/4 of the dough. While adding the dough, toss the pan to spread the dough evenly.

Fry the pancake until golden yellow, turn over and put 1/4 of the cheese on it. Fry the second side until golden yellow, place the stuffed pancake on a prewarmed plate, fold it up and pour 1– 2 tsp. honey over each pancake.

Serve immediately! 

Fry four stuffed pancakes one after another in this way. 

Origin: France