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Pass the cheese, please

In many countries of the world, cheese is a dietary staple. Grated, melted or sliced, any way you cut it cheese is a culinary delight.

There are an estimated 3,000 – 5,000 types of cheese available today, from hard and semi-soft to soft and blue. While the number of cheeses continually grows, cheese-making techniques look back on rich 4,000-year-long history, though no single person or culture is accredited with inventing the delicious wheels.

The art of cheese making involves multiple steps. Learn about the process in detail, and discover how you can have your cheese and eat it too. Read on here.