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Basis for the calculation of the nutritional values of the recipes is the German Federal Food Code (Bundeslebensmittelschlüssel). All values are stated as averages and may vary depending on the products used.The size and weight of the underlying fruits and vegetables refer to a statistical data evaluation of the Federal Office of Consumer Protection and Food Safety in Germany, Mean Single Unit Weights of Fruit and Vegetables in 2001 and 2002.