Ingredients (4 Servings)

  • 140 g flour
  • 75 g brown sugar
  • 1 packet vanilla sugar
  • 70 g butter
  • 2 pears
  • 2 apples
  • cinnamon

Nutritional values (per serving)

Calories411 kcal
Fat15 g
Sodium4 mg
Carbohydrates64 g
Protein4 g
Phosphorus45 mg
Potassium236 mg
Liquid118 ml


Work with your hands in a bowl the flour, brown sugar and butter to get a sandy dough. Peel pears and apples and cut into small pieces. Spread the fruit at the bottom of a dish and cover it with the crumble topping. Sprinkle with vanilla sugar and cinnamon. Bake at 200°C (Th 7) for 30 minutes until the crust is golden brown.

Nutrition Tips

Impress your family and let them rediscover a gourmet dessert with all the flavour of seasonal fruit. This recipe meets your nutritional needs because it is low in potassium, phosphorus and salt (traces).