Recipes

Ingredients (2 Servings)

  • 150 gr plain organic yoghurt
  • 160 gr blueberries
  • 10 gr (1 tbsp) chopped mint

Nutritional values (per serving)

Calories95 kcal
Fat2 g
Sodium54 mg
Carbohydrates17 g
Protein5 g
Phosphorus120 mg
Potassium250 mg
Calcium152 mg
Fiber2 g

Directions

Spoon the yogurt into two jars. Mix the blueberries and the mint.