Recipes
Turkey Ingredients (4 Servings)
- 1 heaped tsp cumin seeds
- 30 gr (2 tsp) lemon juice
- 2 tsp extra-virgin olive oil
- half red onion, very thinly sliced
- good grind fresh black pepper
- 3 carrots (300gr)
- fresh coriander leaves, to serve
Nutritional values (per serving)
Calories50 kcal
Fat3 g
Sodium33 mg
Carbohydrates7 g
Protein1 g
Phosphorus22 mg
Potassium180 mg
Calcium23 mg
Fiber2 g
Directions
Instructions
Toast the cumin seeds in a dry frying pan until fragrant, then place them in a bowl
Add the lemon juice, olive oil, onion and pepper. Mix and set aside.
Use a vegetable peeler to shave the carrots into thin ribbons.
Toss the carrots into the dressing and serve scattered with a few fresh coriander leaves.