Recipes
USA Ingredients (2 Servings)
- 2 eggs
- 120 ml unsweetened rice milk
- 60 gr all-purpose flour
- 1 gr (¼ teaspoon) ground cinnamon
- Pinch ground nutmeg
- 7 ml (1/2 Tbsp) extra virgin olive oil
Nutritional values (per serving)
Calories219 kcal
Fat7 g
Sodium79 mg
Carbohydrates29 g
Protein9 g
Phosphorus11 mg
Potassium73 mg
Calcium97 mg
Fiber1 g
Directions
Whisk together the egg and rice milk. Stir in the flour, cinnamon and nutmeg until blended, without over mixing. Pour the extra virgin olive oil on the frying pan. Cook on low heat for 10 minutes turning the pancake once or twice.