Recipes

Ingredients (2 Servings)

  • Puff pastry dough: 1 rectangular sheet
  • 1 small or medium apple
  • Sweetener
  • Cinnamon
  • 1 egg

Nutritional values (per serving)

Calories459 kcal
Fat12 g
Sodium550 mg
Carbohydrates72 g
Protein14 g
Phosphorus273 mg
Potassium187 mg
Liquid158 ml

Directions

  1. Preheat the oven to 200.
  2. Roll out the puff pastry and cut into small triangles
  3. Cut the apple into thin slices less than 2 mm wide
  4. Place the apple slices at the base of the triangles and place them on a tray lined with baking paper.
  5. Make the syrup: use a little hot water with sweetener and cinnamon.
  6. Brush the triangles with the syrup.
  7. Close the triangles: bring the peak of the triangle to the base, pressing a little.
  8. Beat the egg and paint the little tarts.
  9. Put the tray in the oven for 10–12 minutes at 200, until golden brown.
  10. Serve.